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Shalgam ka sagg
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A picture of Shalgam ka sagg.

Shalgam ka sagg

guru
guru @cook_17511844
Fatehabad Haryana

Shalgam ka sagg

guru
guru @cook_17511844
Fatehabad Haryana
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Ingredients

  • 500 gmsboiled shalgam
  • 4-5chopped onions
  • 1 tspjeera
  • 1 tspsalt
  • 1 tspred chilli powder
  • as per tastegur/jaggery
  • 4 tspoil
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Steps

  1. 1

    Take a pan oil and jeera crackle it add chopped onions and cook it for 10 minutes.

  2. 2

    Add salt, red chilli powder and mix well.

  3. 3

    Add boiled and mashed shalgam and gur mix it and cook for 5 minutes.

  4. 4

    Shalgam saag is ready and serve to chapati.

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guru
guru @cook_17511844
on February 21, 2020 11:05
Fatehabad Haryana

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