Gur

gur (jaggery) • rice, soaked 20 minutes, drained • carrot, grated • water • ghee • almonds • cashew nuts • coconut slices • fennel seeds • chowarys (dried dates, pitted, chopped • green cardamoms

mangoes, unripe • oil • mustard seeds • cumin seeds • fenugreek seeds • fennel seeds • nigella • water • gur (jiggery) • Kashmiri chilli powder • To taste, salt • black salt •

full fat milk • Chenna • Nolen gur or palm jaggery • ghee • pistachios for garnishing

) Baisan 1 cup • ) Rice flour 1 cup • ) Gur 1 cup • ) ilaachi • )water • Salt • Oil

rice • milk • Cashews and raisens • ghee • nolen Gur (smashed)

Dry whole amchur • Gur(jaggery) • Water • Raisins • Dried dates(chhuhara) deseeded • Roasted cumin powder • Black pepper powder • Red chilli powder • Garam masala powder • Black salt • Salt

Gur/ Jaggery • water • ginger grated • lemon

wheat flour (gehu ka aata) • grated jaggery (gur) • suji (semolina) • baking soda • cardomon powder (elaichi powder) • cashews chopped (kaju) • raisins (kishmish)

Whole wheat flour (1kg) • Gur(Jaggery) • Sesame seeds • Fenugreek • Water

gur • grams/ half kg rice • daarcheeni (cinnamon) • laung • sonf (Aniseeds) • ilaichi (cardamom) • banaspati/ghee • Almonds crushed • Pistachio crushed

Golgappe • Boiled potatoes • Boiled matar • Roasted and powdered jeera, dhania, red chillies and bay leaves • Sev • Curd • Coriander leaves chopped • Chat masala • Tamarind water • Tomato chutney • Gur / jaggery dissolved in water • Salt

To dry roast and grind into powder: • Chana dal • Urad dal • Mustard seeds • Cumin seeds • Black peppercorns • Fennel seeds • Curry leaves • Dried red chilies • For tamarind water: • Tamarind paste • Water (Boiling hot) •

atta • gur • saunf • ghee • Salt • baking powder • Oil

ghee • ragi flour • Gur/ jaggery • Almond powder • Milk • Elachi powder • Stuffing: • Sesame seeds • Crushed Almonds • Coconut powder • Milkmaid • Black raisins •

karela • large onions sliced • medium tomatoes chopped • turmeric powder • cumin seeds • red chilli powder • ginger garlic paste • green chillies finely chopped • garam masala • Salt • Gur imli chutney • Oil

of Sticky Rice (Bora rice in Assamese) • Black sesame seeds (Til) • Jaggery (Gur)

full cream milk • ghee • gur which I stored in winter in refrigerator • Almond over night soaked in water then chopped • Cashewnuts • raisins • strings saffron • water • milk powder • cardamom powder • chopped dates • peeled pistachio •

phalse • Gur/jaggery • sugar • white vinegar • rock salt/Kala namak • bhuna jeera • water

Dates seeds less • Salt • Tamarind pulp • Roasted zeera powder • Red chilli powder • Water • Sugar/ gur

Jaggery (gud) • Peanuts • Water • Ghee 1 tsp for melting gur (jaggery) for greasing plate

For The Dumpling Dough: • rice flour • salt • cinnamon powder • hot water to knead a soft and smooth dough • For Stuffing: • grated coconut • patali gur (date palm jaggery) • grated ginger • ghee

Rice • Gur • Ghee for frying • Poppy seeds • Mawa

Gur • rice flour • grated coconut • oil to fry

Carrot, washed, peeled and sliced • Full fat milk • Jaggery (gur) • Sugar • ghee • chopped mix nuts • Cardamom Powder

Tomato, medium size, chopped • Jaggery, as per taste • Oil • Panchphoran • dry red chilli • salt • turmeric • kismis • Bayleaf

Black Til • Gur powder

Ragi flour • Wheat flour • Coarsely ground mixed nuts • Almond powder • Jaggery • Ghee • Ginger powder • Cardamom powder • Slivered pistachios (for garnish) • Poppy seeds (for garnish)

fennel seeds • ginger • mint leaves • As required, gur • yogurt • water • As required, ice • As required, nuts, chopped