Heat oil in a pan add jeera and hing in it, let them splutter

Now add chopped onion and garlic garlic paste saute them till become pink in colo now add chopped tomatoes

Turmeric powder, coriander powder, salt, cook till it become messy

Slow the flame, Now add 1/2 cup curd,

Stir continuously.

Right Before serving add sev mix it well

Serve hot with roti or chapati