Garlic Parmesan Roasted Cauliflower

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

I had a head of cauliflower and wanted to do something a little different than our norm. I made this super easy by using pre-grated parm and prepared minced garlic.

Garlic Parmesan Roasted Cauliflower

I had a head of cauliflower and wanted to do something a little different than our norm. I made this super easy by using pre-grated parm and prepared minced garlic.

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Ingredients

  1. 1medium head cauliflower - broken into large florets
  2. 1/3 cupmayonnaise
  3. 1/4 cupgrated parmesan
  4. 1 tbsminced garlic
  5. to tasteSalt and pepper

Cooking Instructions

  1. 1

    Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.

  2. 2

    In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.

  3. 3

    Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.

  4. 4

    Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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