Matar corn chaat

Name: Matar corn chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup matar; 1 cup corn; 1 small onion; 1 inch ginger; 1 green chilli; 1 tomato; 2 tbsp coriander; 1 tsp cumin; 1 tsp coriander powder; 1 tsp chilli flakes; 1/2 tsp black pepper powder; to taste Salt; 1 tbsp cheese; 1 tsp butter; 1/2 tsp oregano

Sachin Gupta @sachingupta

New Delhi

Fusion of indo italian spices.

Sachin Gupta @sachingupta

New Delhi

Fusion of indo italian spices.

Saved

Ingredients

2 servings

1 cupmatar
1 cupcorn
1small onion
1 inchginger
1green chilli
1tomato
2 tbsp coriander
1 tspcumin
1 tspcoriander powder
1 tspchilli flakes
1/2 tspblack pepper powder
to tasteSalt
1 tbspcheese
1 tspbutter
1/2 tsporegano

Saved

Steps

1

Boil corn and matar for 2 minutes each. Keep aside
2

In a wok heat oil. Put cumin let it crackle. Now add ginger-green chilli and onion. Saute it for 2 minutes. Then add chilli flakes and black pepper.
3

Now add matar corn and tomato. Saute it for 5 minutes.
4

Add cheese and butter to it and mix till both melt. Add green coriander to it. Switch off the flame. And squeeze some lemon drop before serving.