Hare pyaz ki puri

Name: Hare pyaz ki puri
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 cup finely chopped spring onion; 1 pinch carom seeds; 1 pinch nigella seeds; 1 tsp salt; 2 tbsp oil; 400 ml oil for deep frying

Naheed Alam @cook_14415967

Greater Noida.

#breakfast
#brunch
#maincourse

Naheed Alam @cook_14415967

Greater Noida.

#breakfast
#brunch
#maincourse

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Ingredients

10 minutes.

4 servings

1 cupwhole wheat flour
1 cupfinely chopped spring onion
1 pinchcarom seeds
1 pinchnigella seeds
1 tspsalt
2 tbspoil
400 mloil for deep frying

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Steps

10 minutes.

1

Take flour in a bowl.Mix all the ingredients and make a semi soft dough.
2

Cover and leave for 15 minutes.
3

Make puris and deep fry till golden
4

Fry all.Puris are ready to serve.Serve hot with potato curry.

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Cooksnaps

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Naheed Alam @cook_14415967

on March 02, 2020 18:47

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Hare pyaz ki puri

Hare pyaz ki puri

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