Add the flours and seasonings in a bowl. Add the hot water. Knead with a spoon until the come together.

Take about half a tablespoon of the dough. Add one cheese. Shape into a ball.

Whisk the egg in a bowl. Put the tapioca ball in. Coat it evenly.

Then put it into the breadcrumbs. Do until everything is finished.

Heat the oil in a pan. Fry the balls until golden brown and crispy.

Serve with your favourite sauce.