Cooking Instructions
- 1
In a large bowl combine: pasta sauce, black pepper, crushed red pepper, oregano leaves, onion powder, garlic powder and Italian seasoning, mix all well and set bowl to the side......
- 2
Boil your pasta until al dente, drain well...... Don’t forget to salt your water!!!
- 3
Return drained pasta to pot where you boiled it and add into pasta the pasta sauce mixture, mix all well.....
- 4
Pour pasta mixture into a baking pan that has been sprayed with canola oil cooking spray......
- 5
Add your ricotta cheese to the top of pasta mixture by the spoonfuls.....spread lightly over pasta......
- 6
Add your shredded mozzarella cheese and Parmesan cheese on top of pasta......
- 7
Bake in a preheated 350 degree oven for 40 minutes, covered, make sure you spray some canola oil on the underside of your covering so the cheeses don’t stick to it !!!! 😳
- 8
Uncover and bake an additional 20 minutes, or until top is slightly golden brown......
- 9
Let rest for 20 minutes.......
- 10
Serve and enjoy 😉!
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