Spinach burek

Name: Spinach burek
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: White flour; 1 egg; 100 ml Milk; 1 pinch backing soda; Salt and olive oil; 100 gr feta cheese; 2 eggs; 300 gr spinach; 1 green onion; 2 tbs minced parsley; 2 tbs minced dill

Ledi's Cooking @cook_20685527

#spinach #burek #meditereanenfood

Ledi's Cooking @cook_20685527

#spinach #burek #meditereanenfood

Saved

Ingredients

1 hour

6 servings

For the dough
White flour
1egg
100 mlMilk
1 pinchbacking soda
Salt and olive oil
For the filling
100 grfeta cheese
2eggs
300 grspinach
1green onion
2 tbsminced parsley
2 tbsminced dill

Saved

Steps

1 hour

1

Make the dough, coat the dough with oil and leave to rest for 20 min.
2

Chop the spinach, green onions and pour into a large bowl. Add the crushed cheese, eggs, parsley and dill.
3

Open the dough and make the filo pastry for the burek, then put them in an oild baking pan. After we have set the half of the filo pastry, pour the filling and then place the other half of the filo pastry.
4

Everytime we put a filo pastry, we oil it.