#colourred

#wintersoup

#goldenapron#post12#losingweightBroccoli veggie soup is a very healthy, nutritious and delicious appetizer which is prepared by adding exotic vegetables.The vegetables add lots of fiber and addition of olive oil and garlic makes it more healthy and flavourful.It's a pure bliss for weight watchers.

I've been using this recipe for more than 15 years. It's a low calorie soup with tons of vegetables. I made this to "reset" my body after New Year's eating.The key is to season the dashi soup generously. Water will come out from the vegetables so adjust the seasoning as you go. Recipe by Mamemame

My sisters fav and i love it .#ramadanspecial

I had a little leftover cauliflower, so I added root vegetables to make a chunky ingredient-packed soup. You can use this soup to finish off leftovers.Don't pre-soak the dried shiitake mushroom or daikon radish. Use whatever potato-like starchy root vegetables you have. You don't have to add water to cover the vegetables, since the pot is covered with a lid while cooking. If you let the soy milk come to a boil it will get grainy. If you don't have any shio-koji, just use salt. Recipe by Ruruko

#5ingRain is falling chama Cham cham

If you don't have chicken stock you can use chicken stock cubes

This dish was passed down from my mother. It's a warming dish that's full of vegetables!Cook the ingredients and do the other prep work.The taste is on the light side, so adjust it to your liking.At Step 2, don't let the pot of taro root boil over!! Recipe by Nobiita