Potato varta Heart

Name: Potato varta Heart
Total time: 1500 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 4 boiled potato grated; to taste Salt; 2 nchopped green chilli; 1 tsp cumin powder; 2 tbsp grated carrot; 1/2 cup milk; 2 tbsp chopped bean; 2 tbsp chopped coriander leaves; 1 tbsp mint leaves; 1/4 cup chopped onion; 1 tbsp chopped garlic; 1 tbsp piri piri salsa sauce; 2 tbsp butter; 4 tbsp oil for frying; 1 small chopped tomato; 1 tbsp kasuri methi; 2 tbsp Gram flour

Sushree Satapathy @justrecipes

#goldenapron3

I have prepared this recipe with potato, mint and more vegetables, mixed with sauce. This is a wonderful and really delicious recipe. Must try for all.

#goldenapron3

I have prepared this recipe with potato, mint and more vegetables, mixed with sauce. This is a wonderful and really delicious recipe. Must try for all.

Sushree Satapathy @justrecipes

#goldenapron3

I have prepared this recipe with potato, mint and more vegetables, mixed with sauce. This is a wonderful and really delicious recipe. Must try for all.

#goldenapron3

I have prepared this recipe with potato, mint and more vegetables, mixed with sauce. This is a wonderful and really delicious recipe. Must try for all.

Saved

Ingredients

25 minutes

15 servings

4 boiled potato grated
to tasteSalt
2nchopped green chilli
1 tspcumin powder
2 tbspgrated carrot
1/2 cupmilk
2 tbspchopped bean
2 tbspchopped coriander leaves
1 tbspmint leaves
1/4 cupchopped onion
1 tbspchopped garlic
1 tbsppiri piri salsa sauce
2 tbspbutter
4 tbspoil for frying
1small chopped tomato
1 tbspkasuri methi
2 tbspGram flour

Saved

Steps

25 minutes

1

In a plate add grated potato then add chopped onion, garlic, tomato, butter, salt to taste, piri piri salsa sauce, coriander leaves chopped, milk, kasuri methi,
2

Gram flour, mint, beans, carrot, mix it properly then heat oil in a tawa then place a cookie mould pour the batter into the mould, one time make 5 tiki heart fry light brown in both of side tiki heart.
3

Serve hot with tomato sauce.