🔹Gavar Potato dhokli:

Name: 🔹Gavar Potato dhokli:
Cuisine: Indian
Ingredients: Ingredients for Sabji:; 250 grams Gavar(cluster beans); 100 grams Potato dice; 3 tbsp Oil; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 tsp Ajwain; 1/2 tsp Asafoetida; Lasun kaa chutney: 1 tbsp(melted in water); 1 tsp Turmeric; 1 tbsp Dhania powder; Salt: as per taste; 1tsp Undhiyu masala (optional); 1 tsp Garam masala; Water:Half glass to pressure cook sabji; 🔹ingredients for dhokli:; 1 cup Wheat flour; 1/2cup Gram flour; 1 tsp Baking soda; to taste Salt:according; 1/2 tsp Turmeric; 1 tsp Dhania powder; 1 tsp Oil; 1 tsp Lemon juice; 1/2 tsp Ajwain:

Chef Archana Dave @chefarchanadave

pune

#Goldenapron3
#week7
#potato

Chef Archana Dave @chefarchanadave

pune

#Goldenapron3
#week7
#potato

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Ingredients

Ingredients for Sabji:
250 gramsGavar(cluster beans)
100 gramsPotato dice
3 tbspOil
1 tspMustard seeds
1/2 tspCumin seeds
1 tspAjwain
1/2 tspAsafoetida
Lasun kaa chutney: 1 tbsp(melted in water)
1 tspTurmeric
1 tbspDhania powder
Salt: as per taste
1tspUndhiyu masala (optional)
1 tspGaram masala
Water:Half glass to pressure cook sabji
🔹ingredients for dhokli:
1 cupWheat flour
1/2cupGram flour
1 tspBaking soda
to tasteSalt:according
1/2 tspTurmeric
1 tspDhania powder
1 tspOil
1 tspLemon juice
1/2 tspAjwain:

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Steps

1

Add all above mentioned ingredients of dhokli.
Add little water to it and make a thick dough of it.
Make equal size balls of it.
Flatten it with the palm.
And now keep it aside for a while.
2

Heat oil in a cooker.
Add mustard seeds and let it sputtered.
Add ajwain,cumin and asafoetida.
Add lasun chutney and saute it for a while.
Now add cluster beans and potato to it.
Add all the above mentioned ingredients of sabji.
3

Mix it well.
Add water and dhokli in it.
Mix it again.
And pressure cook it for 5 to 7 whistle.
Our Gaver dhokli sabji is ready now.
Serve it with garma garam fhulka rotis and enjoy with delicious and mouthwatering famous gujarati sabji friends 😊