Zingy parcels

Name: Zingy parcels
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For the dough; 1 cup apf; 1 tsp dry yeast; 1 pinch salt; 1 tsp sugar; 1 cup milk; For garlic butter; 1 tbsp butter; 1 tsp ginger garlic paste; 1/4 tsp salt; For stuffing; 200 gm paneer; 2 tbsp mayonnaise; 1 tbsp tomato sauce; 1 tsp oregano; 1 tsp chilli flakes; For greasing; 1 tbsp butter; 1 tsp mix herbs

Deepa Garg @cook_14315431

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Deepa Garg @cook_14315431

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Ingredients

35 minutes

6 servings

For the dough
1 cupapf
1 tspdry yeast
1 pinchsalt
1 tspsugar
1 cupmilk
For garlic butter
1 tbspbutter
1 tspginger garlic paste
1/4 tspsalt
For stuffing
200 gmpaneer
2 tbspmayonnaise
1 tbsptomato sauce
1 tsporegano
1 tspchilli flakes
For greasing
1 tbspbutter
1 tspmix herbs

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Steps

35 minutes

1

Firstly dissolve 1tsp yeast in 4tbsp warm milk and sugar.make dough by adding yeast,salt and rest of milk in flour.if needed add water.keep in warm place for 2 hours to rise.
2

Mix mayonnaise and ketchup.add paneer cubes,salt,chilli flakes and oregano. Mix all the garlic butter ingredients in another bowl.
3

Now make small balls from dough.flatten in 6"disc.apply 1tsp garlic butter on it.fold from edges to make triangle shape.
4

Now place 1tbsp of paneer filling on it.turn corners and paste with each other to make parcels.
5

Keep these aside for 30 minutes to prove.Apply butter and mix herb on it.
6

Preheat the oven on 200°for 10 minutes.bake it in preheated oven for 10 minutes or till golden in colour.
7

Ready to serve with ketchup.