Dal Paratha

Name: Dal Paratha
Cuisine: Indian
Ingredients: 1 and 1/2 cup moong dal; 2 cups maida; 1 cup matar; 1 tsp Kalonji; 1 medium sized onion; as per taste Salt; 2 green chillies; 1/2 tsp red chilli powder; 1/2 tsp chat masala; 1/2 tsp Chilli flakes; as per taste salt; as reequired coriander leaves

Swara @cook_20752847

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Ingredients

1 and 1/2 cup moong dal
2 cupsmaida
1 cupmatar
1 tspKalonji
1medium sized onion
as per tasteSalt
2green chillies
1/2 tspred chilli powder
1/2 tspchat masala
1/2 tspChilli flakes
as per tastesalt
as reequiredcoriander leaves

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Steps

1

Boil the moong dal in a heavy bottom pan for 10 mins.
2

In a blender, Blend this to a fine paste.
3

Cut the onion,chilli into small slices. chop the Coriander leaves.
4

Now, take a bowl. Add maida, salt and mix this. Now add Kalonji seeds. Finally, add the dal paste and mix well to form a dough.
5

Drain the excess water from the chana matar mix. Put this in a bowl.
6

Now make small balls and roll this to parathas.
7

Put the chat masala, red chilli powder, salt, chilli flakes and mix well.
8

Heat oil/ghee in a pan and heat the parathas.
9

Serve with chutney or dal.