Beef steam kabab roll

Name: Beef steam kabab roll
Total time: 7200 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 4-5 eggs; To taste salt; 1 tsp ginger garlic paste; 1 tsp garam masala powder; 1 carrot; 1 capicum; 2-3 green chillies; 1 green onion; 4 tablspn cabbage; 1 tblspn red chilli powder; 2 tblspn oil; As req bread crumbs; piece Malmal white cloth

Naz Rais Naz Rais @cook_18284830

#referbynoorimalik
#happybirthdaycookpad

Naz Rais Naz Rais @cook_18284830

#referbynoorimalik
#happybirthdaycookpad

Saved

Ingredients

2 hrs almost

4 to 6 servings

1/2 kgbeef mince
4-5eggs
To tastesalt
1 tspginger garlic paste
1 tspgaram masala powder
1carrot
1capicum
2-3green chillies
1green onion
4tablspn cabbage
1tblspn red chilli powder
2tblspn oil
As req bread crumbs
pieceMalmal white cloth

Saved

Steps

2 hrs almost

1

Add salt.garam masala.gingergarlic paste.red chilli powder.oil and mix the whole mince.and marinate it at least 2 hrs.
2

Cut the veggies in julian cutting.
3

Beat the eggs and add salt and red chillj according to taste and make omelette of each egg.
4

Now wet the cloth and spread on the surface.
5

Now spread all the mince on the top of wet cloth.make sure it become fix.press properly.
6

Now make the layer of all the omelettes on the top of mince layer.
7

Now it's turn of vegetables layers.make it.
8

Make roll properly with the help of cloth.
9

Now take a pan and put water in it.then boil the water.keep the silver stainer on the top of the pan.put roll in it and cover with the colth.steam it at least 30 to 40 mints.
10

Take out the roll.
11

Dip in the eggs the roll in the bread crumbs.
12

Then shallow fry. Served it with bun and french fries coldrinlk etc
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