Butter bean and bacon stir-fry
This originated as a means of using up left-over uncooked cabbage but has evolved into a tasty and easily-prepared favourite of ours. Because it doesn’t take long and many will have the ingredients in their fridge or larder, it can be “knocked up” quickly if a couple of unexpected guests turn up! Vary the quantity of tomatoes as preferred. A little soy sauce or Maggi Würze on the side to add to taste is a nice accompaniment. For a quick supper for two, just halve the ingredients.
Butter bean and bacon stir-fry
This originated as a means of using up left-over uncooked cabbage but has evolved into a tasty and easily-prepared favourite of ours. Because it doesn’t take long and many will have the ingredients in their fridge or larder, it can be “knocked up” quickly if a couple of unexpected guests turn up! Vary the quantity of tomatoes as preferred. A little soy sauce or Maggi Würze on the side to add to taste is a nice accompaniment. For a quick supper for two, just halve the ingredients.
Cooking Instructions
- 1
Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking.
- 2
Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp.
- 3
Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed.
- 4
Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring.
- 5
Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Dijon Potato, Cabbage and Bacon Skillet Dijon Potato, Cabbage and Bacon Skillet
Feeds two as a brunch or supper dish, or one hungry pilgrim for their main evening meal. The Dijon mustard just marries together all the parts of this rustic dinner...sweetness from the onion, bitter(ish) Savoy cabbage, salty bacon and earthy potatoes.#onepotcooking#onepotrecipe#1potrecipes#1potrecipe
-
Dates Wrapped in Bacon Dates Wrapped in Bacon
My husband was whining about how he ate this dish at a restaurant and how it tasted fabulous , so I wanted to try recreating it. He said that the dish was $7 with 4 dates each, but it was much more inexpensive when I made them myself. I love making cafe dishes at home.Fold up the edges of the aluminum foil as if making a shallow box. This is because the bacon gives out a lot of excess oil.I usually bake them for 15 minutes in a oven without any preheating. Take them out before you end up overcooking the bacon. You don't want it to harden.Caution: These are high in calories . Recipe by Mooming65
-
Kefir & Collagen Cacao Yogurt Pudding Kefir & Collagen Cacao Yogurt Pudding
A yummy way to get probiotics, superfoods, and amino acid building blocks into the diet. At the beginning of the week I make a batch of raw milk kefir-starter yogurt that is thickened with collagen and store it in the fridge. I can then take it out and simply add ingredients to create puddings or dips/dressings as needed.
MiraclesHappen -
Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF
This is great as a cooked breakfast as well as lunch or supper! Fancy beans on toast!
-
Asparagus and Bacon with Soft Set Eggs Asparagus and Bacon with Soft Set Eggs
I usually season stir-fried asparagus and bacon with salt and pepper but I wanted to make something with different seasonings.I was vaguely thinking that there might have been a pasta dish like this, and I added in a soft-set egg. That was a very tasty decision.Before you eat it up, break open the soft-set eggs nicely and mix with the other ingredients. They're good with pasta or toast. For 2 servings. Recipe by Maruochan -
Sophie's bacon and cheese pancakes Sophie's bacon and cheese pancakes
A great breakfast item, but could be for any meal as far as concerned ;)
-
Stupid Simple Marinated Chickpeas Stupid Simple Marinated Chickpeas
It’s WAY too hot to cook - and I’m hungry. This is something I came up with years ago - no cooking and not complicated, just assembly.It’s a great go-to for lunch, or you can scale it up easily for a side dish at a picnic or barbecue. You can make this a day or two in advance - and it can sit at room temperature for a couple of hours. Use your favorite firm legumes and add other veggies as you like - it’s your party, darlin’!This serves me - scale it up/down for you and yours.Sorry for the messy bowl - I didn’t feel like plating and garnishing.
-
Sweet Potato and Bacon Salad Sweet Potato and Bacon Salad
Found this one online in a pinch with few ingredients in the house; really enjoyed it so uploaded here :)
-
Spicy Garlic Lupini Beans Spicy Garlic Lupini Beans
These are extremely popular throughout Portugal. Any café shop or bar will have them. They are perfect with a beer on the side. I didn't add any amounts because there isn't any. Adjust the quantity according to how many beans you have. I like a lot of garlic so for 1kg worth of beans I probably add 2 bulbs of garlic give or take. If you prefer you can add fresh chopped peppers.
-
Olive oil and Garlic Prawns Olive oil and Garlic Prawns
A very simple but tasteful dish. Perfect for parties and barbecues. I make these has as a starter. If you can get hold of fresh prawns they are better of course but for ease. I used already cooked ones. Adjust the quantity of each ingredient to what you like, if you prefer more garlic, add more if you prefer.
More Recipes
Comments