Gravy khate alo mini bringle

Name: Gravy khate alo mini bringle
Yield: 3people
Cuisine: Pakistani
Ingredients: 6 mini bringal; 2 medihm potato; half cup of youert; 1 small cup oil; 2 medium onion; 1 table spoon zeera; black pepper chutki bher; 1 table spoon ginger garlic paste; 1 table apoon bhuna kuta whole dhania; 1 table spoon red chilli powder; 1 table spoon turmeric powder; salt as a taste

Annies_book @cookinglover4

my own shown mown 😄recipe..aj hi banni aur aaj hi heat ho gai family main 🥰😇 bari udham bani Mashaallah try zaror kareah ga..
#happybirthdaycookpad

Annies_book @cookinglover4

my own shown mown 😄recipe..aj hi banni aur aaj hi heat ho gai family main 🥰😇 bari udham bani Mashaallah try zaror kareah ga..
#happybirthdaycookpad

Saved

Ingredients

3people

6mini bringal
2medihm potato
halfcup of youert
1small cup oil
2medium onion
1 table spoonzeera
black pepper chutki bher
1 table spoon ginger garlic paste
1table apoon bhuna kuta whole dhania
1 table spoonred chilli powder
1 table spoonturmeric powder
salt as a taste

Saved

Steps

1

Small bringal main three cut laga dain last wale hisse main.. potato peel off kerke small peices kerlain
2

Pan main oil garam kerlain onion brown kerlain and add zeera dhania and ginger garlic paste and two min bhon lain then add bringal five to six min fry karain kay colour change hojaye
3

Add alll spice and mix very well
4

Jub mix kerlain toh add potato aur saath main medium flame per bhonain jub bhon jaye toh ek glass water dal dain.. medium flame se thora kum cover kerke cook karain
5

Yougert main black pepper mix karain aur hamesha dehan rakhain kay medium or full flame per dahi phat jata hai so flame slow kerdain ya off..aur yougert dal kar ache se mix kerlain
6

See the colour and dahi mix kerne ky baad slow flame per rakh dain ky oil opper ajaye
7

Jub gravy bum jaye bhon lain optional is green chilli hara dhania se garnish kerdain but i didnt garnish😊 serve with chapati or zeera 🍚 rice