Mix your sugar, yeast, and salt with a cup of warm water.

Cover it for at least 4 hour in a sunny hot season and 6hrs during winter and from night till morning would be perfect. And the consistency would double in size. Then before start frying add some tsp baking powder and mix. Furthermore, add the oil on a deep pot and put some onion and wait until it fries out, the start squizing some the consistency and dipping into the out in a round shape, plif until golden brown.