#Rainbowweek1 - Khaman Dhokla is a traditional Gujarati steamed savoury snack, which is wholesome, healthy and yummy. They can be served with green chutney as a tea-time snack, for breakfast or as a lunch box meal.

Now the problem comes from the leftover dhoklas which we tend to reheat and have. This becomes boring at one point. So just shallow fry them till crisp and and serve as an appetizer with any chutney of your choice, sauce, dip or mayo. It tastes just amazing.