Almond Halwa Badam Halwa

Name: Almond Halwa Badam Halwa
Yield: 3 to 4 persons
Cuisine: Indian
Ingredients: 100 gram Almonds; 50 gram Pistachios; 1 cup Milk; 1 cup sugar; 1/2 cup ghee; Pinch cardamom powder; 1 teaspoon khus khus; 2-3 strings of( saffron) kesar

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week8
#ingredient#Almond

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week8
#ingredient#Almond

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Ingredients

3 to 4 persons

100 gramAlmonds
50 gramPistachios
1 cupMilk
1 cupsugar
1/2 cupghee
Pinchcardamom powder
1 teaspoonkhus khus
2-3strings of( saffron) kesar

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Steps

1

Take Almonds and Pista. Grind them coarsely in grinder. Take out in a bowl.
2

Take a pan or kadai. Put ghee. When it's hot add this Badam and pista. Keep the flame medium. Stir it continuously till it changes the colour and till you can smell the flavour of dry fruits.
3

When you smell the dryfruits add milk and stir continuously otherwise milk will stick to the pan. Keep the flame low and stir till milk gets absorbed and ghee starts oozing out.
4

At this stage add cardamom powder, kesar and sugar and again stir it.
5

Stir it till ghee oozes out again.
6

Serve hot.