Kurkuri crispy bhindi
Kurkuri crispy bhindi
Open in Cookpad AppSteps
- 1
Slice bhindi into 4 parts and remove seeds also as shown in video. Add salt, red chilli pdr, dhania pdr, haldi and aamchur and mix well.
- 2
Otherside keep oil on medium flame for deep fry.
- 3
Add lemon juice and mix again. Add besan and marinate all together. Because of lemon juice, besan gets coated well.
- 4
Now chopped onion, tomato and lettuce leaf into medium pieces and place on serving dish as shown in video.
- 5
Now deep fry coated bhindi. Fry until golden brown.
- 6
Check the crisp and serve
Tips
U can use chaat Masala instead of aamchur.
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