Cabbage bhorta

Name: Cabbage bhorta
Cuisine: British
Ingredients: Half medium size cabbage; 1 medium size onion; 3 dried red chillies (according to spicy); 4 cloves garlic; 2 fresh green chillies (optional); 1 fresh large tomato; to taste Salt; 2 tsp mustard oil; Hand full of fresh coriander

Bhorta Bari @nasrin

I do love make bhorta. Sometimes like to create with different ingredients. This cabbage bhorta is easy to make and so delicious 😋

Bhorta Bari @nasrin

I do love make bhorta. Sometimes like to create with different ingredients. This cabbage bhorta is easy to make and so delicious 😋

Saved

Ingredients

Halfmedium size cabbage
1medium size onion
3dried red chillies (according to spicy)
4 clovesgarlic
2fresh green chillies (optional)
1fresh large tomato
to tasteSalt
2 tspmustard oil
Hand full of fresh coriander

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Steps

1

Cut the cabbage in thin slices. Wash them and transfer into a colander. Now heat a pan and pour the cabbage. Don’t add oil or water. Just sprinkle salt and put the lid on. Boil them in medium flame.
2

In another pan add some mustard oil. Now add dried chilli, garlic and onion. Fry them for 10 minutes in medium to low flame. Now in the same pan add the tomato. Smash the tomato and try to cook until it’s slightly burnt.
3

Now check the cabbage if they are boiled. Don’t over cook the cabbage. Now take a bowl. First mix the red chilli, onion & garlic. Mix them very well. Then add fresh coriander and little bit of mustard oil. Now add the cabbage. Mix them again. At last add the tomato and give it a good mix. I served with plain rice. It will go with roti or tortillas as well.