Mix sugar and margarine till soft then add the eggs one at a time while still mixing until well incorporated followed by the mixed spices

Take your fruits and rub them and mix them with the dry flour

Prepare your caramel : by putting sugar in a sufuria and heat it until it starts to boil (it will be black blown in colour) the add little water like 1 cup

Pour in your flour in the mixture of margarine,sugar and eggs bit by bit alternating with your caramel till you get your desired thickness

Coat your baking tin with margarine then dust and bake at 180°c until a toothpick comes out clean

NB your oven should be preheated