Red chillies

corn tortillas (optional: use red tortillas if you like), dried chile de árbol peppers, queso fresco or Sierra cheese (about 400 grams), As needed, shredded lettuce, dried ancho chiles, dried morita chiles, As needed, water, garlic cloves, onion, Salt, to taste, black pepper, As needed, pork lard

About 1 lb (450 grams) masa for tortillas, salt, filtered water, guajillo chiles, ancho chile, pasilla chile, garlic clove, onion, ground or whole cumin, oregano, whole cloves, allspice berries

pork (about 500 grams), dried guajillo chiles, masa harina dough (about 1 kilogram), lard (about 300 grams), baking powder (about 12 grams), Salt to taste, corn husks for tamales

Roma tomatoes, serrano chiles, garlic clove, white onion, dried oregano, fresh epazote, salt

dried ancho chiles, dried guajillo chiles, tomatoes, onion, garlic, plantain, small baguette or bolillo roll, dried oregano (about 15 grams), bay leaves, ground cinnamon (about 15 grams), corn tortillas (about 1 kg), potatoes

medium shrimp, bell pepper or 1 jalapeño pepper, onion, garlic clove, tomato, Butter, Olive oil, Salt, black pepper, and oregano to taste, shrimp bouillon cube, tomato sauce, Shredded Monterey Jack cheese,, For the masa:

corn tortillas, cooked chicken breast (about 300 grams), tomato, onion, lettuce, Cotija or fresh cheese (about 200 grams), Oil, guajillo chiles, pasilla chile, garlic clove, Salt and pepper, to taste, sour cream (about 200 ml)

grated carrots, –6 raw potatoes, small onion, finely chopped, –5 garlic cloves, finely chopped, -inch piece ginger, finely chopped, green chilies, finely chopped, –4 tablespoons cornstarch (about 24–32 grams), bread crumbs (about 14 grams), Salt, to taste, Oil, for pan-frying

guajillo chiles, soaked and seeded, onion, garlic clove, chicken bouillon cubes, hot water (about 355 ml), lard (about 115 grams), corn masa for tortillas (about 1250 grams), evaporated milk (about 12 fl oz / 354 ml), water (about 60 ml), black pepper, chicken bouillon cubes, cooked chicken breast, shredded

red onion, habanero peppers, limes (juice), salt, white vinegar, water (50 ml)

corn tortillas, Olive oil, tomatoes, garlic, Guajillo chiles, Arbol chiles, Salt, Epazote, Oregano, fresh cheese (50 grams), refried beans (about 120 grams), sour cream (about 30 ml)

red jalapeño peppers, agave or maguey syrup, pulque, salt to taste, For the bean filling:, refried black beans, dry chorizo, well-fried, mixed, mashed plantains, mixed and used to fill with this puree, mashed potatoes, Picadillo made with beef or pork and vegetables, to taste, Ricotta with herbs or nuts, to taste, plastic bag to sweat the peppers

hominy corn (pozole corn), pork head, pork shoulder, leg, or loin, water, herbs of your choice, to taste, salt, chicken or beef bouillon powder, to taste, onion, garlic, small romaine lettuce, radishes, white onion

dried guajillo chiles (mirasol), garlic clove, Corn tortillas, Oil, Cheese, Onion, Mexican crema

red snapper (about 2 lbs/900 grams), small amount of each: shiitake mushrooms, wood ear mushrooms, cloves, dried jujube (red dates), enoki mushrooms, lotus seeds, goji berries, Carrot, lime leaves, ginger, tangerine peel, onion, cilantro stems, chili pepper, fish sauce (30 ml),, sugar (12 grams),, chili sauce (15 ml),, sesame oil (15 ml), garlic, black pepper

dried red chilies, shallots, garlic, galangal, lemongrass, kaffir lime peel, shrimp paste

al pastor-style chicken cutlets (about 600 grams), baguettes, Red and green lettuce, Mayonnaise mixed with habanero sauce, limes, 2 slices of pineapple, 1 small orange, guajillo chiles, 2 morita chiles, whole cloves, 4 whole black peppercorns, achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove, white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml), cumin, and salt to taste