Brinjal Pakora

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Aik bar mainy brinjal cut kar ke baisan lagake fry kiye to brinjal ka taste he ni aya. Pheeky Pheeky lgy . Phir next time mainy aisy he brinjal cut kar ke, salt, red chilli powder, Turmeric powder lagakar mix kar dia or 30 mint Ke liye rakh dia ta ke taste a Jaye or aisy masala lagake rakhny se brinjal ka colour b black ni hota. Phir masala lagaHua brinjal baisan mein dip kar ke fry Kiya or raita Ke sath khaya to bht he tasty bana. Ap sb b zarur try karein
Brinjal Pakora
#Happybirthdaycookpad
Aik bar mainy brinjal cut kar ke baisan lagake fry kiye to brinjal ka taste he ni aya. Pheeky Pheeky lgy . Phir next time mainy aisy he brinjal cut kar ke, salt, red chilli powder, Turmeric powder lagakar mix kar dia or 30 mint Ke liye rakh dia ta ke taste a Jaye or aisy masala lagake rakhny se brinjal ka colour b black ni hota. Phir masala lagaHua brinjal baisan mein dip kar ke fry Kiya or raita Ke sath khaya to bht he tasty bana. Ap sb b zarur try karein
Steps
- 1
3 medium brinjal wash kar ke khushk kar lein phir round shape me cut kar lein
- 2
1& 1/2 tsp Red chilli powder, 1 tsp salt, 1/2 tsp Turmeric powder dal kar mix karein. 30 mint Ke liye rakh dein. Ta ke taste a Jaye.
- 3
2& 1/2 cup baisan lein
- 4
1/2 tbsp Red chilli powder, 1 & 1/2 tsp salt, 1 & 1/2 tsp black pepper 1/2 tsp Turmeric powder dal ke mix karein
- 5
1 cup pani dal kar mix karein
- 6
1/2 pani cup dal kar mix karein. Drmiyana paste bana lein.paste Na zyada patla ho or na zyada Gardha ho.
- 7
Karahi mein oil garam karein. Anch medium rakhen.
- 8
After 30 mint look
- 9
Brinjal Baisan me dip karein dono side se, phir fry kar lein medium anch par
- 10
Raita or Cucumber ke sath serve karein
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