Kathiyavadu style healthy Undhiyu

I have done it in Instant Pot but can be done on gas on a very low heat.
Kathiyavadu style healthy Undhiyu
I have done it in Instant Pot but can be done on gas on a very low heat.
Steps
- 1
In a food processor add fresh coconut, green chillies, coriander, bay leaves, ginger and garlic. Grind it to fine paste.
- 2
Prepare the rest of the vegetables. Cut the aubergine, potato, yam, sweet potatoes and carrot in small cubes.
In a pan sauté the coconut mix. Cook on a very slow heat. Add the rest of the ingredients and add salt to taste. Let it cook on slow heat for up-to 4hours. - 3
Everything used is natural and fresh. Once done add the lemon juice and mix. Garnish with coriander leaves and serve on its own or with roti. Enjoy.
You can use vegetables of your choice. Fresh coconut will release oil and dates will give the sweetness. - 4
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