Beef and veggies stir fry

Name: Beef and veggies stir fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 200 g thinly cut beef; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 big green bell pepper; 1 big red bell pepper; cube Seasoning; Salt; Curry and thyme; Ginger and garlic paste; 1 medium onion bulb; Grated Habanero pepper (as desired); Onion powder; Garlic powder; Black pepper; 4 medium sized Carrots; Spring onions; Olive/vegetable oil

Bakers spice @bakers_spice

Something different from the usual tomato stew. It's healthy and tasty😋😚

Bakers spice @bakers_spice

Something different from the usual tomato stew. It's healthy and tasty😋😚

Saved

Ingredients

30 minutes

4 servings

200 gthinly cut beef
1 tablespoonsoy sauce
1 tablespoonoyster sauce
1big green bell pepper
1big red bell pepper
cubeSeasoning
Salt
Curry and thyme
Ginger and garlic paste
1medium onion bulb
Grated Habanero pepper (as desired)
Onion powder
Garlic powder
Black pepper
4medium sized Carrots
Spring onions
Olive/vegetable oil

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Steps

30 minutes

1

Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
2

Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
3

On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
4

Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.