Kabuli Chana Chole

Name: Kabuli Chana Chole
Cuisine: American
Ingredients: 2 cups chickpeas; 2 tomatoes, finely chopped; 2 onions, finely chopped; 1 teaspoon ginger, finely chopped; 1 chili, finely chopped; as needed Cilantro, finely chopped,; 1/2 teaspoon cumin seeds; 1/2 teaspoon dried fenugreek leaves; 1/2 teaspoon turmeric powder; Salt, to taste; 2 tablespoons oil; 1 teaspoon vegetable masala; 1/2 teaspoon garam masala; as needed Kashmiri chili powder,

Neha Kumari @cook_20893917

Kabuli chole is very delicious and can be enjoyed by everyone. It's easy to digest and simple to make.

Neha Kumari @cook_20893917

Kabuli chole is very delicious and can be enjoyed by everyone. It's easy to digest and simple to make.

Saved

Ingredients

2 cupschickpeas
2tomatoes, finely chopped
2onions, finely chopped
1 teaspoonginger, finely chopped
1chili, finely chopped
as neededCilantro, finely chopped,
1/2 teaspooncumin seeds
1/2 teaspoondried fenugreek leaves
1/2 teaspoonturmeric powder
Salt, to taste
2 tablespoonsoil
1 teaspoonvegetable masala
1/2 teaspoongaram masala
as neededKashmiri chili powder,

Saved

Steps

1

First, take 2 cups of chickpeas and soak them overnight. In the morning, rinse them well, then cook them in a pressure cooker with water, salt, and a pinch of baking soda. Cook until you hear two to three whistles.
2

Turn off the heat and drain the chickpeas using a strainer. In a pan, heat 2 tablespoons of oil. Add cumin seeds and a pinch of asafoetida, then add dried fenugreek leaves. Sauté the onions until slightly golden, then add tomatoes, turmeric, and salt. Cook until well blended, then add the chickpeas, turmeric, and salt. Mix everything well and sauté.
3

Add vegetable masala and sauté again. Mix everything thoroughly, then add ginger and chili. Sauté, then add Kashmiri chili powder and a little water. Cover with a lid. After a while, add garam masala and cilantro, mix well, and finally turn off the heat.