Dry roast rice flour till it slightly hot (do not change colour), cool it. Make fine powder of putnala add it to rice flour,add salt, chili powder,,jeera, ajwain,hing, curry leaves and hot oil &dry mix it (bind it fist if it's binds then it's ready) add water in batchesand prepare medium soft dough.

Heat oil and drop the prepared kodubale one by one and fry till nice golden crispy on low to medium heat.