Prawns curry

Name: Prawns curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg prawns; 1 tsp Turmeric; as per taste Salt; 1 Lemon; 1 tsp Garam masala; 1 tsp Chilli powder; 1-2 Biriyani leaf/ bay leaf; 1/2 tsp Elaichi/cardamom; 3-4 Lavangalu/cloves; 1 small Marati mogga /kapok buds; as required Jajikai/nutmeg; 1 inch cinnamon; 1/2 tsp Shah jeera/black cumin; 1/2 TSP japatri/mace

Telugu Turtle @teluguturtle

Prawns curry

Telugu Turtle @teluguturtle

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Ingredients

30 minutes

4 servings

1 kgprawns
1 tspTurmeric
as per taste Salt
1Lemon
1 tspGaram masala
1 tspChilli powder
1-2Biriyani leaf/ bay leaf
1/2 tspElaichi/cardamom
3-4Lavangalu/cloves
1small Marati mogga /kapok buds
as required Jajikai/nutmeg
1 inchcinnamon
1/2 tspShah jeera/black cumin
1/2 TSPjapatri/mace

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Steps

30 minutes

1

Wash prawns until clear.
2

Add lemon juice, turmeric, salt.
3

Take kadhai with oil, heat it, add garam masala ingredients. Cook for 2 minutes.
4

Add prawns and cook until all the water is gone
5

Add 4 minced onions and ginger garlic paste. Cook for 5 minutes on high flame.
6

Add chilli powder, dhaniya powder, garam masala.
7

Add minced kothimeera, karvepaku, pudina. Cook for another 5 minutes.