Egg Biryani

Name: Egg Biryani
Cuisine: Indian
Ingredients: 1 kg rice; 1 kg potatoes; 4 Eggs; 200 ml oil; 1 tbsp black pepper powder; 1 tbsp cumin powder; 1 tbsp red chilli powder; 1 tbsp garlic ginger paste; 1/2 tbsp saffron colour; 1/2 litre water; To taste Salt; 2 tbsp Briyani masala

Farha Naaz @cook_19434655

#goldenapron3
#week9...#spicy...#biryani

Farha Naaz @cook_19434655

#goldenapron3
#week9...#spicy...#biryani

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Ingredients

1 kgrice
1 kgpotatoes
4Eggs
200 mloil
1 tbspblack pepper powder
1 tbspcumin powder
1 tbspred chilli powder
1 tbspgarlic ginger paste
1/2 tbspsaffron colour
1/2 litrewater
To tasteSalt
2 tbspBriyani masala

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Steps

1

First cook rice in water till it becomes soft and then strain it... Then heat water in a container and boil the eggs and peel off the shell...cook the split bengal gram in a different container with water and soften it...
2

Heat oil in a kadhai and fry potatoes with saffron colour and all masalas...add some water to make it soft...when it becomes soft keep it aside...
3

Now again heat some oil in a Kadhai and fry the boiled eggs then keep it aside...
4

Now place the rice,potatoes,split bengal gram in layers.first rice at the bottom then potatoes and bengal gram and then again rice....
5

Now spread saffron colour mixed with milk,rose water,meetha attar and the biryani masala, then put some oil on top of rice...and place the eggs...
6

Now cover it with a cloth and then close the lid and let it cook for 10 mins... on medium flame..
7

Tasty egg biryani is ready...