Egg custard pudding

Name: Egg custard pudding
Cuisine: Indian
Ingredients: 4 eggs; 1 cup milk; 1 teaspoon cardamom powder; 1 teaspoon vanilla essence; 1 1/2 tablespoon custard powder; 2 tsp Sugar for pudding base; As needed Almond slices

AFRA @ WASEEM @cook_20032577

uae

It’s a steamed flavourful dessert enjoy it everytime!!

AFRA @ WASEEM @cook_20032577

uae

It’s a steamed flavourful dessert enjoy it everytime!!

Saved

Ingredients

4eggs
1 cupmilk
1 teaspooncardamom powder
1 teaspoonvanilla essence
1 1/2 tablespooncustard powder
2 tspSugar for pudding base
As neededAlmond slices

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Steps

1

Take a blender jar add in the eggs, cardamom powder, vanilla essence, custard powder, milk, condensed milk or sugar give it a nice blend until it’s very fluffy and done well
2

Besides u caramelise sugar in baking tin or in the one dish which u want to steam
3

Now once it is set caramelised then add in all the blended stuff u can also add chopped almonds slices optional
4

Then steam it for about 30-35 minutes on low flame then check if it’s giggly steamed well then remove it and let it cool down to normal temperature
5

Then refrigerate for 1-2 hours then serve it cool.
6

Tip : make sure while u steam it water must not go in the tin in which pudding is being steamed so cover it well with foil or lid.