Corn and Onion Raita

Name: Corn and Onion Raita
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Sweet corn, boiled; 1 cup Curd (Yogurt); 1 teaspoon Sunflower Oil; 1 teaspoon Cumin seeds (Jeera); 1 Green Chilli, finely chopped; 1 Onion, thinly sliced; 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Salt; 1/4 teaspoon roasted cumin powder; 2 tablespoon Water

Sanchita Mittal @sm_thechef

Delhi

#DC #jhatpat
#goldenapron3 #week9 #corn
#rainbowweek3 #white

Corn And Onion Raita is a refreshing side dish which can be served along with your meal. It is quick and easy recipe and tastes delicious.
Raitas help your body cool down and it helps relieve the heat from spicy Indian food. Yogurt is good for digestion and keeps your gut health in good shape, especially during summers.
This can also be served as a party recipe along with pulao or biryanis, or along with Kofta Curry and Phulkas or paranthas for a perfect lunch or dinner.

#DC #jhatpat
#goldenapron3 #week9 #corn
#rainbowweek3 #white

Sanchita Mittal @sm_thechef

Delhi

#DC #jhatpat
#goldenapron3 #week9 #corn
#rainbowweek3 #white

Saved

Ingredients

15 minutes

2 servings

1/2 cupSweet corn, boiled
1 cupCurd (Yogurt)
1 teaspoonSunflower Oil
1 teaspoonCumin seeds (Jeera)
1Green Chilli, finely chopped
1Onion, thinly sliced
1/2 teaspoonRed Chilli powder
1/2 teaspoonSalt
1/4 teaspoonroasted cumin powder
2 tablespoonWater

Saved

Steps

15 minutes

1

Firstly whisk the curd and salt well with the required amount of water in a mixing bowl and keep in refrigerator.
2

Heat oil in a small pan,add cumin seeds, green chillies and onions and sauté till the onions become soft and translucent.
3

Once done add the boiled corn, red chilli powder and the required salt and sauté for a minute.
4

After a minute switch off the flame and let it cool a bit.
5

Once done add this mixture in the curd, mix it and garnish it with fresh coriander.
6

Serve Corn And Onion Raita along with Kofta Curry and Phulkas or paranthas for a perfect lunch or dinner