Steps
- 1
Preheat oven to 450 degrees.
- 2
Cut the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
- 3
Whisk together the flour, baking powder, sugar and salt.
- 4
Cut butter and shortening into dry ingredients.
- 5
Mix in buttermilk and gently knead just a couple of times.
- 6
Roll out and cut into rounds.
- 7
Brush tops with additional buttermilk.
- 8
Bake for 15-20 min. until brown on top.
- 9
Brush with melted butter immediately after removing from oven.
- 10
Enjoy !
Made this recipe? Share a Cooksnap!
Let Jeni know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Top Search in
Keywords
Similar Recipes
More Recipes
-

Pratikshya Mahapatra
-

Sampada Shrungarpure
-

Kendall Sampson -

Mad Cook
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
Tracy Snyder
-

Yoda Soda (Lime Sherbet Float for a Star Wars Party)
Tracy Snyder
-

Gerard Mallari
-

stephcinn
-

Gerard Mallari
-

Egyptian Gulash with minced beef
Michael Nagueb
-

Bansi Kotecha
-

Mallika Ramshatriya
-

Rava or Semolina Dhokla in Microwave
Kumkum Chatterjee
-

Lyan
-

liarra
-

Vanessa
-

Khatti dal and white plain rice
Razia Musani
-

Amina Sadiq
-

Aunty Eiko's international cuisine experience
-

Shiuri









Comments