Banana chocolate chip muffins 🧁

Name: Banana chocolate chip muffins 🧁
Yield: 12 Muffins
Cuisine: American
Ingredients: 1 1/2 cup all purpose flour; 1/2 cup brown sugar; 1 large egg; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp vanilla extract; 1/4 tsp salt; 2 large ripe bananas; 3/4 cup melted butter; 3/4 cup chocolate chips

Mama Prabable @cook_21263572

I love these perfectly buttery and fluffy muffins. It is one of my favourites, an easy and delicious recipe.

Mama Prabable @cook_21263572

I love these perfectly buttery and fluffy muffins. It is one of my favourites, an easy and delicious recipe.

Saved

Ingredients

12 Muffins

1 1/2 cupall purpose flour
1/2 cupbrown sugar
1large egg
1 tspbaking powder
1 tspbaking soda
1/2 tspvanilla extract
1/4 tspsalt
2large ripe bananas
3/4 cupmelted butter
3/4 cupchocolate chips

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Steps

1

Take two large or three medium-sized ripe bananas. I like using ripened bananas stored in the freezer for a few days. If I don't eat the bananas and they are about to go bad, I always freeze them.
2

Mash the banana with a fork.
3

In another bowl, add flour, baking powder, baking soda, salt, brown sugar, vanilla extract and egg and mix.
4

Add melted butter to your mashed bananas. Also, add all the other ingredients from the other bowl and mix well.
5

Once mixed properly, add chocolate chips and mix again.
6

Pour the mixture in the muffin tray and fill 3/4 of the cups.
7

Leave the tray in the oven for 25 minutes at 350° F, until turned golden brown.
8

Enjoy these perfect and fluffy muffins. 😊