Chicken Teriyaki

Name: Chicken Teriyaki
Cuisine: American
Ingredients: 1 Chicken breast, sliced in long pieces; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 1 teaspoon honey; 1 tablespoon vinegar; Half cup chopped vegetables(chillies, onions, spring onion); Cayenne pepper; Pineapple juice (some drops); 2 tablespoons cooking oil; Corn slurry (corn starch + water drops); Sesame seeds (for garnishing)

charisse ann cortes @cook_21310671

My first experience in cooking, turned out to be yummy!

charisse ann cortes @cook_21310671

My first experience in cooking, turned out to be yummy!

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Ingredients

1Chicken breast, sliced in long pieces
2 tablespoonssoy sauce
1 tablespoonoyster sauce
1 tablespoonsugar
1 teaspoonhoney
1 tablespoonvinegar
Halfcup chopped vegetables(chillies, onions, spring onion)
Cayenne pepper
Pineapple juice (some drops)
2 tablespoonscooking oil
Corn slurry (corn starch + water drops)
Sesame seeds (for garnishing)

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Steps

1

Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins.
2

In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside.
3

Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins.