Authentic home cooking from Vietnam, with US measurements. 
Super Easy Coconut Milk Ice Cream
Had some free time during quarantine. This is super easy to make.
Super Easy Coconut Milk Ice Cream
Had some free time during quarantine. This is super easy to make.
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Roast the peanuts over low heat, stirring constantly for about 10 minutes, then remove the skins.
- 2
Pour the coconut milk into a pot and heat it up, then add the whole milk. Cook for 3 minutes, then add half of the shredded coconut. Stir well. Add 1 tablespoon of sugar. Wait another 3 minutes, then turn off the heat and let it cool.
- 3
Once the mixture has cooled, pour it into a tray and spread it evenly, or tap the tray gently to level it. Sprinkle the remaining peanuts and shredded coconut on top.
- 4
Place in the freezer for about 4-5 hours.
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