Add sugar, water and green Cardamom in a pan and make a thick syrup. Keep a side.

Heat clarified butter in a separate heavy bottom pan and add khoya into it. Mix till khoya melted and become liquify. Keep flame very low.

Add liquid milk into khoya and mix quickly. Stir continuously on low flame untill thickened again. Keep stirring on low heat. When mixture release butter than add sugar syrup slowly and gradually and continue stirring till a dough formed. Turn off flame and take out into a bowl.

Divide dough into two parts. Keep one part in a bowl and let it cool. In another part mix coco powder and Knead well. if needed add 1 tbs of milk.

Now roll chocolate dough into cylindrical form and add two cylindrical plain dough into chocolate dough and roll together on a flat surface. Than twist this cylindricle dough and keep in refrigerator for 1 hr to set. Than take out and cut into desired pieces and serve to your guest.