Holmestead Cookin': Super-Simple Chicken Tettrazini

Name: Holmestead Cookin': Super-Simple Chicken Tettrazini
Yield: 10 servings
Cuisine: American
Ingredients: 32 oz (900 g) Spaghettini pasta; 5 chicken breasts; 2 cans Cream of Chicken soup; 1/2 can Chicken Broth; 125 ml softened butter; 500 ml Sour Cream; Salt and Pepper; 2 cups shredded Mozzarella Cheese; 3 tbsp Parmesan Cheese; Optional: Broccoli; Optional: Mushrooms

Holmes @holmestead_cookin

Under 1 hour, in a few simple steps!

Holmes @holmestead_cookin

Under 1 hour, in a few simple steps!

Saved

Ingredients

10 servings

32 oz (900 g)Spaghettini pasta
5chicken breasts
2 cansCream of Chicken soup
1/2 canChicken Broth
125 mlsoftened butter
500 mlSour Cream
Salt and Pepper
2 cupsshredded Mozzarella Cheese
3 tbspParmesan Cheese
Optional: Broccoli
Optional: Mushrooms

Saved

Steps

1

Dice and cook the chicken (season with salt and pepper).
2

Boil pasta for 8 mins, and strain.
3

In a baking tray combine cooked chicken, cream of chicken soup, chicken broth, sour cream, and softened butter (OPTIONAL: And cooked mushrooms/broccoli), and mix well. Season with salt and pepper.
4

Stir in cooked pasta, and sprinkle Mozzarella and Parmesan cheese on top.
5

Bake in the oven at 350 for 45 mins.
6

OPTIONAL: Serve with garlic bread and vegetables.