Puri chole

Name: Puri chole
Cuisine: Indian
Ingredients: For Puri; 3 bowl wheat flour; 1 tsp ajwain/carrom seeds; as needed Oil; 3 tsp sooji; 2 cup boiled chane(chickpeas); 1 cup onion puree; 2 cup tomato puree; 2 tsp ginger garlic paste; To taste salt and red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp garam masala; 1 tsp chana masala; as needed Oil

Rohit Sukhija @cook_13463918

Puri chole

Rohit Sukhija @cook_13463918

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Ingredients

For Puri
3 bowlwheat flour
1 tspajwain/carrom seeds
as neededOil
3 tspsooji
For chane
2 cupboiled chane(chickpeas)
1 cuponion puree
2 cuptomato puree
2 tspginger garlic paste
To tastesalt and red chilli powder
1/2 tspTurmeric powder
1/2 tspgaram masala
1 tspchana masala
as neededOil

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Steps

1

Take a big bowl add wheat flour,suji,salt oil as required,ajwain and required water and make a dough.
2

Heat oil in deep pan take a some dough and make a shape of small roti and fry it.
3

Puri is ready.
4

Now take a pan heat oil add cumin seeds now add onion puree,ginger, garlic paste cook it till them brown now add tomato puree cook it 10min.
5

Now add all spices mix it well and cook it 8-9 min.
6

Then add boiled chane and required chana water.
7

Cook it for 5 min
8

Serve with lemon onion.