Cut the cauliflower in large size, wash and take it in a pan. Fill the pan with water and put salt as required into it. Now put it on stove and heat it. When the pieces of cauliflower are 90% boiled, stop the flame and drain all water. Now keep it aside.

In the meantime, take another bowl, take besan with rice flour and salt as required into it. Also put termeric powder and red chilli powder and mix 2 large eggs using hand whisk into it. If required mix water. Make a perfect semi liquid mixchure like condensed milk thickness. Now keep it aside.

Take a frypan, put some oil and heat it on stove. Now, deep the pieces of cauliflower one by one into the besan and egg mixchure and deep fry into the frypan. Fry all the batches using this process. After that stop the flame immediately.

Tasty and crispy cauliflower Fry is ready to serve. Serve it hot with hot tomato sauce and enjoy the authentic taste of my mom's recipe. Stay safe and stay blessed. 😊