Activate the dry yeast in 100 ml of warm milk.

Add the sugar, warm milk and milk yeast mixture into the flour and mix well. Add the salt afterwards but do not directly add to the yeast.

Knead it on the table for 10 minutes.

Add butter and knead for 5 minutes.

Make it round and rest it in a warm place for 40 minutes until it is doubled in size. Cover it with wet towel or a lid.

Degas the dough. Divide into 7 pieces and make them round.

Cover them with a wet towel and rest for 15 minutes.

After resting, deflate and round them. Line them up on the baking plate with a cooking sheet.

Cover them with a wet towel and rest them for 40 minutes until they are doubled in size.

Sift some bread flour on top to decorate it. Bake at 150°C for 20 minutes.