Ginger Chicken with Crispy Noodles & Garlic Rice

Name: Ginger Chicken with Crispy Noodles & Garlic Rice
Cuisine: Pakistani
Ingredients: 1 kg chicken Breast; 200 gm green onion head cut diagonally; 1 tbsp grated ginger; 5 tbsp soy sauce; 2 chicken cubes; 3 green chilies cut into julienne; 1 packet spaghetti; 1/2 cup water; Cornflour slurry

Sarwat Ashraf @sarwatashraf

#HAPPYBIRTHDAYCOOKPAD
I created this recipe out of boredom one day when my kids were small and they wanted to eat something different out of the usual spaghetti. It is a heat and staple dish in my house now.

Sarwat Ashraf @sarwatashraf

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Ingredients

1 kgchicken Breast
200 gmgreen onion head cut diagonally
1 tbspgrated ginger
5 tbspsoy sauce
2chicken cubes
3green chilies cut into julienne
1 packetspaghetti
1/2 cupwater
Cornflour slurry

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Steps

1

Measure all ingredients an keep aside. Cut the chicken breast into long strips. Boil and fry the spaghetti. Crush the spaghetti once it's cooled down.
2

In a wok/pan add oil and heat. Add the grated ginger and saute. Now add soy sauce, chicken cubes and water and cook until it thickens. Add the chicken in the sauce and cook on high flame until the chicken is tender to avoid over cooking.
3

When the chicken it done, add the cornflour slurry and thicken it. Lastly add the green onion head and turn off the flame. This gravy is served with spaghetti but can be served alongside garlic rice too as I've shown in the picture. Enjoy with fried garlic and chilli oil (recipe posted earlier).