Mince keema with peas and potato

Name: Mince keema with peas and potato
Cuisine: American
Ingredients: 1/2 kg mince/ keema; 3 onions, chopped; 2 tomatoes, chopped; 1 tbsp ginger garlic paste; 1/2 tsp green chilli paste; as per taste salt; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp Haldi/turmeric powder; 1/2 cup oil; 1 bowl green piece; 1 potato; 1/2 tsp cumin seeds

Nargis shaikh Shaukat @cook_18009576

Mumbai

Mince keema with peas and potato

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Nargis shaikh Shaukat @cook_18009576

1/2 kgmince/ keema
3onions, chopped
2tomatoes, chopped
1 tbspginger garlic paste
1/2 tspgreen chilli paste
as per tastesalt
1/2 tspred chilli powder
1/2 tspcoriander powder
1/4 tspHaldi/turmeric powder
1/2 cupoil
1 bowlgreen piece
1potato
1/2 tspcumin seeds

Cooking Instructions

1

Take a cooker and add oil add cumin seeds add onion become pin fry add mince add ginger garlic paste, green chilli paste, salt, red chilli powder, coriander powder, haldi powder then mix and fry well and add some water and pressure cook it for 3 whistles.
2

Open Cooker and stir fry well become oil surface and add tomatoes stir fry well then add green peas potato 1/2 glass water for gravy and turn the flame off.
3

Ready to serve with paratha.
4

Enjoy with your family.