Chicken Karaage
This is one of my favourite ways to make fried chicken. It’s easy and it’s super tasty! I made a video you can see it here https://vimeo.com/395187642
Chicken Karaage
This is one of my favourite ways to make fried chicken. It’s easy and it’s super tasty! I made a video you can see it here https://vimeo.com/395187642
Open in Cookpad AppSteps
- 1
In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken.
- 2
Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours.
- 3
Take marinated chicken out of the fridge and leave to get to about room temperature.
- 4
Heat the Oil in a pan until about 170°c
- 5
Dredge the chicken pieces in the potato starch and place on a plate while oil heats up.
- 6
When oil is hot add chicken pieces one by one. Do not over fill the frying pan.
- 7
Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c
- 8
When cooked drain on kitchen paper towel or frying basket.
- 9
Serve with cucumber and a wedge of lemon
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