Potato starch

semolina flour (about 150 grams), all-purpose flour (about 150 grams), potato starch, cake fresh yeast, warm water (about 220 ml), oil (about 20 ml), Salt, to taste, sugar or honey, ripe tomatoes, Salt, to taste, Oregano, Extra virgin olive oil, to taste

unsalted butter (about 125g), sweet potato starch (about 125g), powdered sugar (about 40g), all-purpose flour (about 80g), Chocolate chips,, Flower-shaped sugar sprinkles,, Black sesame seeds,

medium yams, potato starch

sweet potato starch (200 grams), water (900 grams), cucumber, zucchini, carrot, green onions, garlic, black vinegar, soy sauce, salt, sugar, toasted sesame oil

sweet potato starch (110 g), potato starch (100 g), cornstarch (10 g), water (600 g), ground pork (500 g), chicken bouillon powder, granulated sugar, white pepper, five-spice powder, soy sauce (45 g), potato starch (10 g), Diced bamboo shoots, as needed (optional)

For the Purple Sweet Potato Gnocchi, cooked purple sweet potatoes (300 grams), potato starch (60 grams), egg, Vegetable oil (such as sunflower oil) for frying,, Salt and dried oregano,

allpurpose flour, potato starch, cold water, Okonomiyaki sauce, Mayonnaise

boiled, cooled potatoes (about 500 grams), potato starch or cornstarch (about 20-30 grams), green chilies, finely chopped, Sweet and tangy chutney, savory snack mix (like sev or crushed potato chips)

mung beans (about 100 g), sugar (about 30 g), salt, wheat starch (about 150 g), potato starch (about 50 g), boiling water (about 180 g), vegetable oil

potatoes (about 600 grams), zucchini, chopped (about 50 grams), onion, chopped (about 50 grams), green onion, red chili pepper, dried anchovies (about 10 grams), kombu seaweed (about 10 grams), shiitake mushrooms, potato starch, soy sauce, anchovy sauce extract, chili powder

For the wrapper:, sweet potato starch (about 600 grams, for meatball wrappers), tapioca starch (about 200 grams), water (about 1100 grams), green tea powder, mashed purple sweet potato (about 500 grams), For marinating the meat:, pork, cut into chunks, Rice wine,, Soy sauce,, Ground black pepper,, Five-spice powder, to taste

rice flour (about 200 g), sweet potato starch (about 600 g), water (about 1100 ml), diced bamboo shoots (about 900 g), Sliced shiitake mushrooms, soaked, Fried shallots,, pork shoulder (about 1200 g), Rice wine,, Soy sauce,, Sesame oil,, Five-spice powder,, White pepper,

medium taro roots, ground pork, fried shallots, (about 200g) sweet potato starch, water, Chopped cilantro (for garnish), Soy sauce, to taste, light brown sugar, Salt, to taste, White pepper, to taste, rice wine, Parchment paper and a steamer basket

chicken thighs, soy sauce, shaoxing wine, white pepper powder, five spice powde, sugar, minced garlic, grated ginger, egg white, Thai basil, coarse potato starch, cooking oil spray

rice flour (170 grams), potato starch (80 grams), guar gum or xanthan gum (3 grams), milk (can use plant-based or lactose-free) or water (250 ml), fine salt (8-10 grams), olive oil (20 grams), instant yeast for savory baking (such as baking powder for savory recipes, 1/2 packet Paneangeli), ●To substitute the yeast:, cream of tartar (4 grams), baking soda (8 grams), milk (10 grams)

chicken thigh (breast okay too), minced garlic, minced ginger, oyster sauce, garlic powder, salt, ground black pepper, five spice powder, ground white pepper, sugar, egg, potato starch, for coating

Boneless, skinless chicken thighs (cut into bite-sized pieces), ★2 tbsp Soy sauce, ★1 tbsp Sake, ★1 tbsp Mirin, ★1 tsp Salt, ★Grated ginger… 1 clove (optional), ★Grated garlic… 1 clove (optional), All-purpose flour, Potato starch (or cornstarch), Spray Cooking oil (for the tray), Black pepper or lemon juice… to taste (optional)

eggs, raw cane sugar (about 100 grams), corn oil (about 70 grams), rice milk (or any other plant-based milk, about 70 grams), quinoa flour (about 100 grams), potato starch (about 100 grams), baking powder