Vegetable Tahiri

Name: Vegetable Tahiri
Total time: 2700 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 300 g rice; 2 Onion sliced; 150 g potato; 1/2 cup peas; 1 small size cabbage; 1 tsp salt; 2-3 tomatoes; 3-4 green chilli; 2 piece (3 inch) ginger; 8-10 garlic; 1 tbsp red chilli powder; 1.5 tbsp turmeric powder; 1 tbsp chicken powder; 2 tsp roasted cumin powder; 1/2 cup oil

Hina Ibrahim @cook_16621862

in karachi

#Happybirthdaycookpad #iamAmbassador #Motivationalpost . Pakistan me specially karachi me banai jane wali ik sada si dish tahiri jiski pehchan yellow colour ke chawal aur aaloo hain.Aaj mene is ko thora different banane ki koshish ki aur bohat acha result aya. Umeed hai ap log b jab try karenge apko b meri recipe pasand eye gi.

Hina Ibrahim @cook_16621862

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Ingredients

45 min

6-8 servings

300 grice
2Onion sliced
150 gpotato
1/2 cuppeas
1small size cabbage
1 tspsalt
2-3tomatoes
3-4green chilli
2 piece (3 inch)ginger
8-10garlic
1 tbspred chilli powder
1.5 tbspturmeric powder
1 tbspchicken powder
2 tsproasted cumin powder
1/2 cupoil

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Steps

45 min

1

Arrange all vegetbles and wash it. Then cut into small pieces.
2

Wash rice and soak for an hour. soak potato too for half an hour
3

Light fry potatoes in lit quantity of oil.
4

Heat oil in a pot and fry onion till translucent
5

Grind ginger garlic tomato and add in this pot
6

Add red chilli powder, turmeric powder and cumin powder respectively.
7

Now add whole spices and cook
8

Add chicken powder and cook
9

Now add peas and cabbage and cook
10

Add salt to taste
11

Add potatoes and cook till become soft
12

Add water and boil it.
13

Now strain water from rice and add in this pot and cook in high flame.
14

When rice become large and evaporate all water from pot. keep it in steam under low flame.cover the lid.
15

Now it's ready to eat.
16

Dish out and garnish.
17

Enjoy!