Suji potato cake spicy

Name: Suji potato cake spicy
Yield: three
Cuisine: Indian
Ingredients: 1 cup sooji (rawa); 2 potatoes boiled; 1 tsp Ginger garlic and green chilli paste; to taste Salt; 1 tsp origano; to taste chilli flakes; As needed Oil for frying

Shobhana Vora @cook_13403707

Suji potato cake spicy

Shobhana Vora @cook_13403707

Saved

Ingredients

fourty t minute

three

1 cupsooji (rawa)
2potatoes boiled
1 tspGinger garlic and green chilli paste
to tasteSalt
1 tsporigano
to tastechilli flakes
As neededOil for frying

Saved

Steps

fourty t minute

1

2 cups water should be boiled in a pan add salt as the water boils add suji in it and mix well
2

Then stire well as it becomes like a dough then in plate mix the smashed potatoes and add all the masslas and mix well
3

Then heat the oil in a pan in low flame till that grease your hand with oil and take some part and cut into squares shape or rectangular shape you like and keep in the freedge for ten minutes
4

And fry one by one in a low flame till it becomes crispy and golden brown in colour of the take out of the pan
5

And arranged them properly and sprinkle chilli flakes origano and mix herbs it can be served with tomato sauce tea or coffee