Potato Poha

Name: Potato Poha
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup poha; 1 big potato (aloo); 2-3 green chillies (hari mirch); 1/4 tsp turmeric powder (haldi); 5-6 curry leaves (kadi patta); 1/2 lemon juice (nimbu juice); 1/4 tsp mustard seeds (rai); 2 tsp coriander leaves (hara dhania); 1/4 tsp cumin seeds (jeera); As needed Oil for tadka (tel); to taste Salt (namak)

Jaya Dadhich @cook_20812053

Mumbai

#goldenapron3 #week11 #rainbowweek4 Best poha recipe for people who don't eat onions.

Jaya Dadhich @cook_20812053

Mumbai

#goldenapron3 #week11 #rainbowweek4 Best poha recipe for people who don't eat onions.

Saved

Ingredients

2 servings

2 cuppoha
1big potato (aloo)
2-3green chillies (hari mirch)
1/4 tspturmeric powder (haldi)
5-6curry leaves (kadi patta)
1/2lemon juice (nimbu juice)
1/4 tspmustard seeds (rai)
2 tspcoriander leaves (hara dhania)
1/4 tspcumin seeds (jeera)
As neededOil for tadka (tel)
to tasteSalt (namak)

Saved

Steps

1

Rinse poha in clean running water in a strainer. Do not rinse it to much, else it will break & become sòggy. By rinsing, it becomes soft if they do not become soft sprinkle few drops of water on them in the strainer.
2

Peel the potatoes & chop them into small pieces. In a kadai heat oil. Once heated add rai & jeera, when they splutter add curry leaves, chopped green chillies, haldi. Saute it for a few seconds then add chopped potatoes & salt, saute it in medium hot oil till it becomes golden & crispy
3

Now add poha. Mix gently. Cook it for 2 to 3 minutes on a low flame. Switch off the gas. Add lemon juice again mix it gently.
4

Garnish it with fresh coriander leaves. You can also garnish it with fresh grated coconut. Serve hot.