Sprout poha

Name: Sprout poha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Thick poha (mota chura); 1 tsp Mustard seeds; 1-2 Green chillies chopped; 1 Finely chopped onion -; 1 Small diced potato; 2 tbsp Peanuts -; 1/2 cup Moong sprout; 2 tbsp Diced carrot; 1/2 tsp Turmeric powder; to taste Salt; 7-8 Curry leaves; 1 tsp Lemon juice; 2 tbsp Oil; 1/2 tsp Sugar

Mukti Sahay @muktivijay_203

#rainbowweek4
#goldenapron3

Mukti Sahay @muktivijay_203

#rainbowweek4
#goldenapron3

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Ingredients

30 mins

2 servings

1 cupThick poha (mota chura)
1 tspMustard seeds
1-2Green chillies chopped
1Finely chopped onion -
1Small diced potato
2 tbspPeanuts -
1/2 cupMoong sprout
2 tbspDiced carrot
1/2 tspTurmeric powder
to tasteSalt
7-8Curry leaves
1 tspLemon juice
2 tbspOil
1/2 tspSugar

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Steps

30 mins

1

Soak the poha with little amount of water and cover it for half an hour.
2

Heat oil in a pan.,aad mustard seeds to crackle,add
peanuts and saute for two mins in a slow flame.
3

Add onion and potato till light brown.
4

. Add,carrot, curry leaves, turmeric powder and green chillI and saute for 5-6 minutes.
5

Add moong,sprout and saute for 2 - 3 mins
6

Add poha and salt and cook for 2-3 minutes,when the poha gets ready, mix sugar and lemon juice and serve in the break fast.
7

Note -To make the poha soft, soak and cover it for half and hour.